Services
Caffè Tre Ceri provides tailored consultancy for HO.RE.CA. professionals, helping them select the perfect coffee blend for their business. Our specialized team delivers training, technical support, and dedicated services to ensure consistent quality and reliable assistance at every stage.
Technical support
We provide a highly specialized technical support service, fully dedicated to our customers and managed entirely in-house. Our team of qualified technicians operates 365 days a year, including holidays, ensuring reliable and continuous assistance at all times.
The advantages of our service:
- Equipment calibrated according to the coffee blend selected by the customer, ensuring the best possible cup quality.
- Reduced breakdowns thanks to scheduled routine maintenance.
- Fast response times: we exclusively support our direct customers and maintain an in-house spare parts warehouse, allowing immediate intervention when needed.
For nearly 50 years, we have worked every day to be the trusted partner your business can always rely on.
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Cofficina Caffè Tre Ceri
Coffee training courses
Whether you are a hospitality professional, a teacher at a Hospitality Institute specializing in bar and coffee culture, or simply a coffee enthusiast, the coffee training courses at our Cofficina are designed for you.
Here, you can immerse yourself in educational programs and hands-on training sessions created to turn your passion into real expertise. A unique opportunity to deepen your knowledge, refine your techniques, and enhance your professional or personal growth in the world of coffee.
Why Choose Our Coffee Training Courses?
For Professionals
If you are a barista, restaurant professional, or hospitality operator, our qualified trainers will guide you through a comprehensive learning experience. From understanding the coffee supply chain and extraction techniques to mastering the correct use of equipment, our courses are designed to deliver practical skills and valuable expertise that can elevate your business.
For Coffee Lovers
If you are passionate about coffee, our courses will introduce you to the world of coffee varieties and origins, harvesting and storage processes, extraction methods, and professional tasting techniques to help you recognize and appreciate high-quality coffee.
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