About us
Caffè Tre Ceri: Crafting Exceptional Artisan Coffee in Umbria Since 1979
At Caffè Tre Ceri, we’ve spent over four decades perfecting the art of artisan coffee roasting. Our goal? To bring coffee lovers a truly unforgettable cup, full of rich aroma and distinctive flavour.
A Story of Passion Across Generations
It all started simply, in 1979, in the basement of Fiore Santucci’s home in Gubbio. There, he transformed a humble space into a small coffee workshop, guided by one ambition: to create the finest coffee possible. Carefully selecting top-quality beans from around the world and roasting them over beech and holm oak wood, Fiore crafted a flavour that quickly became recognisable and loved.
Over time, that small home workshop grew into a respected roastery, serving cafés, restaurants, and coffee enthusiasts throughout Gubbio and beyond.
Today, the legacy continues with the second generation at the helm. Omar Santucci, a passionate coffee expert, brings fresh energy and innovative techniques, while staying true to the flavours and traditions that made Caffè Tre Ceri special. From local roots to nationwide acclaim, we continue to share our passion for exceptional coffee with every cup.
Our mission: spread the culture of artisan coffee
Our goal is to make the excellence of Caffè Tre Ceri known throughout the world, by spreading our blend’s tradition and richness. In Italy, we aim to become more and more a point of reference for insiders and real coffee lovers.
Workmanship down to the smallest detail
Each processing step is handled down to the smallest detail to guarantee a product of the highest level:
- Selection of raw materials: we purchase top-quality green coffee beans from the best importers.
- Monitored storage: the coffee is left to ripen for 6-12 months under constant temperature control at around 20° and humidity control at around 60°. This allows the bean to lose the herbs notes due to the harvest freshness and to develop roundness and sweetness.
- Slow and customised roasting: we tailor the roasting to each type of coffee to bring out the over 850 aromatic hints contained.
Quality control at every processing
Our coffee is tested thoroughly, in a continuous pursuit of perfection to ensure an excellent taste experience. This is why every sip encloses the perfect harmony of aromas and flavours that make Caffè Tre Ceri so unique.
Caffè Tre Ceri is more than a coffee
To us, coffee is a true passion that we share with those who choose handcrafted quality.